Wine & Home Bar
Common Wine Cooler Problems: Not Cooling and Fixes
Common wine cooler problems and fixes: not cooling in a warm room, fan noise, condensation, door seal, wrong display, power faults, and when to replace.
Bistro Bounty
Restaurant-grade cooking, at home
In-depth guides to the gear serious home cooks use to eat like they're at their favorite bistro: espresso, pizza, knives, cookware, baking and wine.
Featured guide
How Cold Does a Wine Cooler Get? Fridge Limits by Room
How cold does a wine cooler get? Thermoelectric units cool about 20-25°F below the room, down to roughly 46°F; compressor fridges reach about 41°F.
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Wine & Home Bar
Best Thermoelectric Wine Cooler: Quiet Picks Compared
The Koolatron 20-bottle is the best thermoelectric wine cooler for quiet storage; the BLACK+DECKER suits a small counter. Compressor options for warm rooms.
Pizza Ovens & Tools
How to Reheat Pizza in an Oven: Best Way to Stay Crisp
How to reheat pizza in an oven so the crust stays crisp: 375-425°F on a preheated sheet pan, 8-10 minutes, plus stone, foil and whole-pie tips.
Pizza Ovens & Tools
How to Clean a Pizza Stone Without Ruining It
How to clean a pizza stone without soap: let it cool, scrape, brush, and let heat burn off the rest. Works for home ovens and outdoor pizza ovens.
Pizza Ovens & Tools
What Should I Put My Outdoor Pizza Oven On? Stand Ideas
What should I put my outdoor pizza oven on? A steel stand, stone counter or the maker's cart. Skip wood and plastic. Heights, weight, gaps and rain cover.
Pizza Ovens & Tools
How Long to Preheat a Pizza Oven: Heat-Up Times by Fuel
How long to preheat a pizza oven: 15-20 minutes on gas, 15-25 on pellet, 20-30 on wood, and 45-60 for a home oven stone. Plus how to check the stone.
Pizza Ovens & Tools
How to Use an Outdoor Pizza Oven: First-Fire Steps
How to use an outdoor pizza oven: set it level, preheat the stone to 800-900°F, launch with a floured peel and turn the pie. Steps for wood, pellet, gas.
Pizza Ovens & Tools
Oven Temperature to Cook Pizza: Homemade Bake Times
Oven temperature to cook pizza: 500-550°F for a home oven with a preheated stone, 800-900°F for Neapolitan. Bake times by style, frozen pizza and outdoor ovens.
Pizza Ovens & Tools
Best Outdoor Pizza Oven: 3 Backyard Picks Compared
The HALO Versa 16 is the best outdoor pizza oven for most backyards; the Ooni Karu 2 is the wood-fired pick and the BIG HORN 12 is the budget pick.